Originally Published on OpEdNews
Welcome back for the second segment of my interview with Dr. Temple Grandin. What launched your interest in humane treatment of livestock in the first place? You could have become a radical vegetarian or militant animal welfare activist instead.
Well, I don't
function very well if I don't eat meat.
I also got to thinking, that it's really unnatural to be totally vegan.
I agree that you don't need to eat ten pounds of steak a day; I'd agree with
that. I feel very strongly that we got to give the animals that we raise for
food a good life. And beef cattle, when they're raised right, probably have the
best welfare because the cows and the bulls have always been out on pasture.
It doesn't matter whether they're raised for Whole Foods or they're raised for Tyson, cows and bulls live out on pasture. They're the mommies and the daddies for the calves and the calves spend half their lives out on pasture and the other half of their lives in feed yards. And then some people raise some pasture-raised beef. But cattle has always been outside and beef done right is actually one of the most humanely raised animals.
Didn't you have a relative who had a ranch?
My aunt had a guest ranch but the next door neighbors all around raised cattle so I was very much exposed to all this.
And they treated their animals humanely?
Most of them did. And the handling of cattle has gotten a lot better. Actually, some of the worst handling of cows is in the dairy cattle. You know you think the dairy industry has a good image but there have been some real problems with pushing dairy cows so much for production they fall apart metabolically. There are lots of dairies that do a good job but there are some dairies that do a bad job. Lameness in dairy cows is up to 25%. That's just terrible.
Are you working with dairies?